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Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)

5

17 min

Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)

Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni) Photo 1

Time

17 min

Serving

5 persons

Calories

243

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
A delicious, traditional spring recipe from Italy made gluten-free, but great for everyone. These will be a hit at any table!

Ingredients

  • mozzarella cheese: 1 cup (fresh)
  • Parmesan-Reggiano cheese: 3 Tbsp (grated)
  • zucchini blossoms: 10 piece
  • rice flour: 7 Tbsp
  • eggs: 2 piece
  • milk: 0.25 cup
  • sparkling water: 0.25 cup
  • sweet rice flour: 2 Tbsp
  • salt and ground black pepper: (to taste)
  • oil for frying: 1 cup

Metric Conversion

Stages of cooking

Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni) Photo 21
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni) Photo 32
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni) Photo 43
  1. Mix mozzarella cheese and Parmesan-Reggiano cheese together in a bowl until smooth. Stuff 1 tablespoon cheese mixture into each zucchini blossom and pinch the ends closed.
    Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni) Photo 2
  2. Mix rice flour, eggs, milk, sparkling water, sweet rice flour, salt, and pepper together in a bowl. Place stuffed blossoms in flour mixture; toss gently until covered.
    Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni) Photo 3
  3. Heat oil in a saucepan over medium heat. Fry blossoms in oil until crisp and pale golden brown, about 2 minutes. Rest blossoms on paper towels to absorb excess oil.
    Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni) Photo 4

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