Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Gnocchi with Cherry Tomato Sauce

4

50 min

Gnocchi with Cherry Tomato Sauce

Gnocchi with Cherry Tomato Sauce Photo 1

Time

50 min

Serving

4 persons

Calories

358

Rating

4.00★ (26)

Cuisine

Italian
Author: Victoria Buriak
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.

Ingredients

  • olive oil: 1 Tbsp
  • red onion: 1 piece (chopped)
  • clove garlic: 1 piece (minced)
  • red Chili pepper: 0.5 piece (minced)
  • pints cherry tomatoes, quartered: 2 piece
  • ½ cups canned crushed tomatoes: 1 piece
  • fresh basil: 1 cup (chopped)
  • Kalamata olives: 0.66667 cup (sliced)
  • gnocchi: 1 pack (16 ounce pack, fresh)
  • Parmesan cheese: 0.25 cup (grated)

Metric Conversion

Stages of cooking

Gnocchi with Cherry Tomato Sauce Photo 21
Gnocchi with Cherry Tomato Sauce Photo 32
Gnocchi with Cherry Tomato Sauce Photo 43
  1. Heat olive oil in a large saucepan over medium heat. Stir in the onion, garlic, and chile pepper; cook until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high, and stir in the cherry tomatoes. Cook until the tomatoes have lost their form and are beginning to make a sauce, about 5 minutes. Stir in the crushed tomatoes, bring to a simmer, then reduce heat to medium-low and cook for 10 minutes.
    Gnocchi with Cherry Tomato Sauce Photo 2
  2. While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Add the fresh gnocchi, and cook until the gnocchi float to the surface, 2 to 3 minutes. Gently strain out the gnocchi and place into a serving dish.
    Gnocchi with Cherry Tomato Sauce Photo 3
  3. Stir the basil and olives into the simmering sauce, and cook for one minute. Pour the sauce over the drained gnocchi and sprinkle with Parmesan cheese to serve.
    Gnocchi with Cherry Tomato Sauce Photo 4

How did you like this article?

You may also like