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Vinegar Pickled Carrots

4

745 min

Vinegar Pickled Carrots

Vinegar Pickled Carrots Photo 1

Time

745 min

Serving

32 persons

Calories

11

Rating

4.00★ (44)

Cuisine

Author: Victoria Buriak
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!

Ingredients

  • distilled white vinegar: 1 cup
  • water: 0.66667 cup
  • white sugar: 2 Tbsp
  • salt: 1 tsp
  • ground black pepper: 0.125 tsp
  • carrots: 8 piece (diced)

Metric Conversion

Stages of cooking

Vinegar Pickled Carrots Photo 2 1
Vinegar Pickled Carrots Photo 3 2
Vinegar Pickled Carrots Photo 4 3
  1. Mix distilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly. Dotdash Meredith Food Studios
    Vinegar Pickled Carrots Photo 2
  2. Place carrots in sterile containers. Cover with the vinegar solution. Dotdash Meredith Food Studios
    Vinegar Pickled Carrots Photo 3
  3. Seal the containers, refrigerate and marinate carrots, 12 hours or overnight before serving. Dotdash Meredith Food Studios
    Vinegar Pickled Carrots Photo 4

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