A quick and tasty dinner main dish. The cheesy vodka sauce goes with the the tender gnocchi and sausage.
Ingredients
- ounces bulk Italian sausage: 8 piece
- white onion: 0.5 piece (diced)
- vodka marinara sauce (such as Safeway® Signature Select™): 1 jar (24 ounce jar)
- ounces tomato juice: 4 piece (or as needed)
- mozzarella cheese: 0.66667 cup (shredded)
- spinach: 0.5 cup (fresh)
- ½ ounces potato gnocchi (such as De Cecco® No. 401): 17 piece
Metric Conversion
Stages of cooking
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Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
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Transfer gnocchi to a plate, cover with sauce, and serve.
