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Golden Rum Cake

4

0 min

Golden Rum Cake

Golden Rum Cake Photo 1

Category

Cake Recipes

Time

0 min

Serving

12 persons

Calories

500

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This rum cake is a family favorite at all our get-togethers. The butter rum glaze makes it very special!

Ingredients

  • walnuts: 1 cup (chopped)
  • yellow cake mix: 1 pack (15.25 ounce pack)
  • instant vanilla pudding mix: 1 pack (3.4 ounce pack)
  • eggs: 4 piece
  • dark rum: 1 cup (divided)
  • water: 0.75 cup (divided)
  • vegetable oil: 0.5 cup
  • white sugar: 1 cup
  • butter: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Golden Rum Cake Photo 2
  2. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. Sprinkle chopped walnuts evenly over the bottom of the pan. Dotdash Meredith Food Studios
    Golden Rum Cake Photo 3
  3. Combine cake mix and pudding mix in a large bowl. Mix in eggs, 1/2 cup rum, 1/2 cup water, and oil until well-blended. Pour batter over chopped nuts in the pan. Dotdash Meredith Food Studios
    Golden Rum Cake Photo 4
  4. Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 1 hour. Dotdash Meredith Food Studios
    Golden Rum Cake Photo 5
  5. Meanwhile, make the glaze: Combine sugar, butter, and remaining 1/4 cup water in a saucepan. Bring to a boil over medium heat; cook, stirring constantly, until it thickens and slightly darkens, about 5 minutes. Remove from heat and stir in remaining 1/2 cup rum. Dotdash Meredith Food Studios
    Golden Rum Cake Photo 6
  6. Let baked cake sit in the pan for 10 minutes, then invert onto a serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used. Dotdash Meredith Food Studios
    Golden Rum Cake Photo 7
  7. Serve and enjoy! Dotdash Meredith Food Studios
    Golden Rum Cake Photo 8

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