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Goulash

4

0 min

Goulash

Goulash Photo 1

Time

0 min

Serving

8 persons

Calories

560

Rating

4.00★ (114)

Cuisine

Author: Victoria Buriak
This goulash recipe features macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.

Ingredients

  • macaroni: 1 pound
  • ½ pounds lean ground beef: 1 piece
  • yellow onion: 1 piece (diced)
  • green bell pepper: 1 piece (diced)
  • mushrooms: 1 cup (sliced)
  • tomato sauce: 2 cans (15 ounce cans)
  • fluid ounces water: 24 piece
  • stewed tomatoes, cut in half and: 1 can (14.5 ounce can, drained)
  • tomatoes: 1 can (14.5 ounce can, crushed)
  • whole kernel corn: 1 can (8.75 ounce can, drained)
  • peas: 1 can (8 ounce can, drained)
  • tomato paste: 4 cans (6 ounce cans)
  • Parmesan cheese: 1 Tbsp (grated)
  • garlic: 1 Tbsp (chopped)
  • parsley: 1 Tbsp (dried)
  • salt: 1 tsp
  • black pepper: 1 tsp
  • white sugar: 0.125 tsp

Metric Conversion

Stages of cooking

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  1. Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
    Goulash Photo 2
  2. Cook ground beef with onion, bell pepper, and mushrooms in a large saucepan over medium-high heat until brown and crumbly; drain grease. Stir in tomato sauce, water, stewed tomatoes, crushed tomatoes, corn, peas, and tomato paste; bring to a boil over medium heat. Mix in Parmesan cheese, garlic, parsley, salt, pepper, and sugar; simmer sauce for 20 to 25 minutes.
    Goulash Photo 3
  3. Stir macaroni into sauce until well combined. Serve hot or refrigerate for later.
    Goulash Photo 4

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