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Instant Pot Midwest Goulash

4

50 min

Instant Pot Midwest Goulash

Instant Pot Midwest Goulash Photo 1

Time

50 min

Serving

4 persons

Calories

460

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
I lightened up this Instant Pot Midwest goulash by using ground turkey instead of beef. Feel free to add corn, beans, or peas. Garnish with cheese if desired.

Ingredients

  • olive oil: 1 Tbsp
  • ground turkey: 1 pound
  • carrots: 2 piece (grated)
  • medium onion: 0.5 piece (diced)
  • medium green bell pepper: 0.5 piece (diced)
  • italian seasoning: 1 Tbsp (to taste)
  • garlic powder: 1 tsp (to taste)
  • seasoned salt (such as Lawry's®): 1 tsp (to taste)
  • ground black pepper: 1 tsp (to taste)
  • ½ cups water: 1 piece
  • Worcestershire sauce: 1 Tbsp
  • ½ teaspoons beef bouillon granules: 1 piece
  • elbow macaroni: 2 cups
  • paprika: 1 tsp
  • petite diced tomatoes: 1 can (15 ounce can)
  • tomato sauce: 1 can (8 ounce can)

Metric Conversion

Stages of cooking

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add olive oil and turkey; cook until halfway browned and crumbly, 3 to 4 minutes. Stir in carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper.
    Instant Pot Midwest Goulash Photo 2
  2. Mix water, Worcestershire sauce, and bouillon granules together in a small bowl. Pour into meat mixture and stir until well combined. Bring to a simmer, then stir in macaroni and paprika. Add tomatoes and tomato sauce, making sure not to stir after this addition. Close and lock the lid. Set the timer for 4 minutes. Allow about 10 minutes for pressure to build.
    Instant Pot Midwest Goulash Photo 3
  3. Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
    Instant Pot Midwest Goulash Photo 4
  4. Mix well before serving.
    Instant Pot Midwest Goulash Photo 5

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