Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream and garnished with crushed graham crackers!
Ingredients
- graham crackers: 1 pack (16 ounce pack, divided)
- milk: 6 cups
- non-instant chocolate pudding mix: 2 packages (5 ounce packages)
Metric Conversion
Stages of cooking
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Cover the bottom of a 9x13-inch dish with a layer of graham crackers. Set aside.
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Combine milk and pudding mix in a large saucepan. Prepare according to package directions.
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Pour hot pudding over graham crackers into the dish. Cover pudding with another layer of graham crackers. Chill in the refrigerator until pudding is set, at least 4 hours.
