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Cherry Pretzel Dessert

4

55 min

Cherry Pretzel Dessert

Cherry Pretzel Dessert Photo 1

Category

Pie Recipes

Time

55 min

Serving

12 persons

Calories

234

Rating

4.00★ (23)

Cuisine

Author: Victoria Buriak
I love this cherry pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.

Ingredients

  • pretzels: 2 cups (crushed)
  • butter: 0.5 cup (melted)
  • white sugar: 3 Tbsp
  • cream cheese: 1 pack (8 ounce pack, softened)
  • confectioners' sugar: 1 cup
  • frozen whipped topping (such as Cool Whip®): 1 container (12 ounce container, thawed)
  • cherry pie filling: 1 can (21 ounce can)

Metric Conversion

Stages of cooking

Cherry Pretzel Dessert Photo 21
Cherry Pretzel Dessert Photo 32
Cherry Pretzel Dessert Photo 43
Cherry Pretzel Dessert Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Cherry Pretzel Dessert Photo 2
  2. Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.
    Cherry Pretzel Dessert Photo 3
  3. Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
    Cherry Pretzel Dessert Photo 4
  4. Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.
    Cherry Pretzel Dessert Photo 5

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