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Grandmas Bogie's Parmesan Chicken

4

30 min

Grandmas Bogie's Parmesan Chicken

Grandmas Bogie's Parmesan Chicken Photo 1

Time

30 min

Serving

6 persons

Calories

226

Rating

4.00★ (188)

Cuisine

Author: Victoria Buriak
This recipe was one that my mother-in-law raised her kids on. It's one of my hubby's favorite meals, and it is super easy to prepare.

Ingredients

  • Parmesan cheese: 0.5 cup (grated)
  • dry bread crumbs: 0.25 cup
  • oregano: 1 tsp (dried)
  • parsley: 1 tsp (dried)
  • paprika: 0.25 tsp
  • salt: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • margarine: 3 Tbsp (melted)
  • skinless, boneless chicken breast halves: 6 piece

Metric Conversion

Stages of cooking

Grandmas Bogie's Parmesan Chicken Photo 21
Grandmas Bogie's Parmesan Chicken Photo 32
Grandmas Bogie's Parmesan Chicken Photo 43
  1. Preheat an oven to 400 degrees F (200 degrees C). Spray 9x13 inch baking pan with cooking spray.
    Grandmas Bogie's Parmesan Chicken Photo 2
  2. Combine Parmesan cheese, dry bread crumbs, oregano, parsley, paprika, salt, and pepper in a shallow bowl. Dip chicken breasts into melted margarine, then coat with bread crumb mixture. Place in prepared pan.
    Grandmas Bogie's Parmesan Chicken Photo 3
  3. Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Grandmas Bogie's Parmesan Chicken Photo 4

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