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Roast Chicken with Rosemary

4

130 min

Roast Chicken with Rosemary

Roast Chicken with Rosemary Photo 1

Time

130 min

Serving

6 persons

Calories

291

Rating

4.00★ (844)

Cuisine

Italian
Author: Victoria Buriak
This rosemary roasted chicken is inspired by my time in Italy. When I was in Vicenza at a downtown open-air market, I smelled scrumptious roast chicken from a stand. So, I bought one and saw what they stuffed in the cavity to make it taste so good. I prepare turkey this way, too.

Ingredients

  • whole chicken, rinsed: 1 piece (3 pound)
  • salt and pepper: (to taste)
  • onion, quartered: 1 piece
  • fresh rosemary: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

Roast Chicken with Rosemary Photo 21
Roast Chicken with Rosemary Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Roast Chicken with Rosemary Photo 2
  2. Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9x13-inch baking dish or roasting pan.
    Roast Chicken with Rosemary Photo 3
  3. Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).
    Roast Chicken with Rosemary Photo 4

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