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Grandma's Chicken Soup with Homemade Noodles

4

0 min

Grandma's Chicken Soup with Homemade Noodles

Grandma's Chicken Soup with Homemade Noodles Photo 1

Time

0 min

Serving

6 persons

Calories

490

Rating

4.00★ (45)

Cuisine

Author: Victoria Buriak
This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter to save time.

Ingredients

  • gallon chicken stock: 1 piece
  • bone-in chicken breast halves: 4 piece
  • all-purpose flour: 3 cups
  • salt: 0.25 tsp
  • eggs: 3 piece
  • water: 2 Tbsp (or as needed)
  • ground black pepper: 0.5 tsp
  • pinch salt: 1 piece

Metric Conversion

Stages of cooking

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  1. Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
    Grandma's Chicken Soup with Homemade Noodles Photo 2
  2. Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.
    Grandma's Chicken Soup with Homemade Noodles Photo 3
  3. Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.
    Grandma's Chicken Soup with Homemade Noodles Photo 4
  4. Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.
    Grandma's Chicken Soup with Homemade Noodles Photo 5

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