Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Grandma's Corn Pudding

4

0 min

Grandma's Corn Pudding

Grandma's Corn Pudding Photo 1

Time

0 min

Serving

8 persons

Calories

277

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Grandma's corn pudding is comfort food at its best. This creamy corn casserole is easy to make with both whole kernel and cream-style corn, resulting in a custardy pudding that will be a welcome addition to your holiday table.

Ingredients

  • eggs: 5 piece
  • butter, melted and slightly cooled: 0.33333 cup
  • white sugar: 0.25 cup
  • milk: 0.5 cup
  • cornstarch: 0.25 cup
  • whole kernel corn: 1 can (15.25 ounce can, drained)
  • cream-style corn: 2 cans (14.75 ounce cans)

Metric Conversion

Stages of cooking

Grandma's Corn Pudding Photo 21
Grandma's Corn Pudding Photo 32
Grandma's Corn Pudding Photo 4 3
  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
    Grandma's Corn Pudding Photo 2
  2. Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.
    Grandma's Corn Pudding Photo 3
  3. Bake in the preheated oven until golden brown, about 1 hour. Debi Clark Bickmore
    Grandma's Corn Pudding Photo 4

How did you like this article?

You may also like