This potato salad is just like Grandma's.
Ingredients
- ½ pounds red potatoes: 1 piece (peeled)
- ½ cups mayonnaise: 1 piece
- celery: 1 cup (chopped)
- onion: 0.5 cup (chopped)
- white vinegar: 1 Tbsp
- prepared yellow mustard: 1 Tbsp
- salt: 1 tsp
- ground black pepper: 0.25 tsp
- hard-cooked eggs: 4 piece (chopped)
- paprika: 1 tsp (to taste, optional)
Metric Conversion
Stages of cooking
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
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Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
