This is a delicious zesty potato salad.
Ingredients
- slices bacon: 4 piece
- red new potatoes: 2 pound
- olive oil: 0.5 cup
- white vinegar: 3 Tbsp
- bunch green onions: 1 piece (chopped)
- salt: 0.5 tsp
- ground black pepper: 1 tsp
- ½ ounces blue cheese, crumbled: 1 piece
Metric Conversion
Stages of cooking
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
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In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
