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Grandma's Homemade Granola

4

0 min

Grandma's Homemade Granola

Grandma's Homemade Granola Photo 1

Time

0 min

Serving

18 persons

Calories

347

Rating

4.00★ (10)

Author: Victoria Buriak
My grandmother and I created this homemade granola recipe one day. It is currently loved and requested by the rest of my family, including my other grandma, who used to be anti-granola! My favorite ways to serve it are with coconut Greek yogurt or just in a bowl with milk. It's simple and awesome.

Ingredients

  • nonstick cooking spray:
  • old-fashioned oats: 4 cups
  • ½ cups chopped pecans: 1 piece
  • ½ cups slivered almonds: 1 piece
  • coconut flakes: 1 cup
  • vegetable oil: 0.5 cup
  • packed brown sugar: 0.33333 cup
  • honey: 0.33333 cup
  • maple syrup: 0.25 cup
  • ground cinnamon: 2 tsp
  • vanilla extract: 2 tsp
  • salt: 0.75 tsp
  • cranberries: 2 cups (dried, optional)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
    Grandma's Homemade Granola Photo 2
  2. Mix together oats, pecans, almonds, and coconut in a large bowl. Set aside.
    Grandma's Homemade Granola Photo 3
  3. Combine oil, brown sugar, honey, maple syrup, cinnamon, vanilla, and salt in a medium saucepan over medium heat. Stir gently until mixture begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
    Grandma's Homemade Granola Photo 4
  4. Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more. Remove from the oven and let cool for 20 to 30 minutes.
    Grandma's Homemade Granola Photo 5
  5. Toss cooled granola with cranberries. Store in an airtight container.
    Grandma's Homemade Granola Photo 6

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