Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Granny's Easy Chili

4

30 min

Granny's Easy Chili

Granny's Easy Chili Photo 1

Time

30 min

Serving

8 persons

Calories

339

Rating

4.00★ (18)

Cuisine

Author: Victoria Buriak
This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, but for those who like cheese, you can serve it topped with cheese, with crackers on the side.

Ingredients

  • onion: 1 piece (chopped)
  • garlic: 5 clove (crushed)
  • stalk celery: 1 piece (chopped)
  • olive oil: 1 Tbsp
  • ounces textured vegetable protein: 8 piece
  • chili beans: 4 cans (16 ounce cans)
  • stewed tomatoes: 1 can (14.5 ounce can)
  • water: 4 cups
  • brown sugar: 2 Tbsp
  • salt and pepper: (to taste)
  • chili powder: 2 tsp

Metric Conversion

Stages of cooking

Granny's Easy Chili Photo 21
Granny's Easy Chili Photo 32
  1. In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.
    Granny's Easy Chili Photo 2
  2. Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder. Stir occasionally, let simmer for 30 minutes. The textured vegetable protein will expand when added to liquid.
    Granny's Easy Chili Photo 3

How did you like this article?

You may also like