This granola bar recipe is super easy to make with oats, coconut, and peanut butter for a wholesome snack any time of the day!
Ingredients
- cooking spray:
- rolled oats: 2 cups
- coconut: 0.5 cup (shredded)
- honey: 0.5 cup
- creamy peanut butter: 2 Tbsp
- vanilla extract: 1 tsp
- salt: 0.125 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
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Spread oats and coconut evenly across a baking sheet.
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Toast oats and coconut in the preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
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Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour honey mixture over oats and coconut. Stir to coat. Spread mixture evenly into the prepared baking dish.
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Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.
