These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer spread.
Ingredients
- ¼ cups all-purpose flour: 1 piece
- salted butter: 0.5 cup (softened)
- ⅔ cups grated Parmesan cheese: 1 piece
Metric Conversion
Stages of cooking
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Mix the flour and butter together. Add Parmesan cheese and work into a solid dough. Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour, or overnight.
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Roll out chilled dough between 2 sheets of parchment paper to a thickness of 1/8 to 1/4-inch. Use a small cookie cutter or a glass to cut out circles. Re-roll dough and cut out as many circles as possible. Place on the prepared baking sheet.
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Bake in the preheated oven for 10 to 15 minutes. Transfer to a wire rack and cool before serving.
