This mustard relish goes great with hot dogs, brats, or burgers, and it tastes better than the stuff you buy at the store!
Ingredients
- dill pickle slices: 0.5 cup
- onion: 0.5 cup (chopped)
- prepared yellow mustard: 1 Tbsp
Metric Conversion
Stages of cooking
-
Pulse pickles and onions separately in a food processor into 1/4-inch pieces, cleaning the processor bowl in between. Transfer to a bowl.
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Add mustard and stir until relish is well blended.
