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Sweet Tomato Relish

4

815 min

Sweet Tomato Relish

Sweet Tomato Relish Photo 1

Time

815 min

Serving

96 persons

Calories

24

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is my husband's grandmother's recipe for sweet tomato relish. It's amazing served over meatloaf!

Ingredients

  • ripe tomatoes - peeled, seeded, and: 15 piece (chopped)
  • sweet onions: 5 piece (chopped)
  • Granny Smith apples - peeled, cored, and: 4 piece (chopped)
  • white sugar: 2 cups
  • fluid ounces white vinegar: 5 piece
  • pickling spice, bundled in cheesecloth: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Inspect six pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready. Wash new, unused lids and rings in warm soapy water.
    Sweet Tomato Relish Photo 2
  2. Combine tomatoes, onions, apples, sugar, vinegar, and pickling spice bundle in a large pot; bring to a boil and cook, stirring occasionally, for about 10 minutes.
    Sweet Tomato Relish Photo 3
  3. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
    Sweet Tomato Relish Photo 4
  4. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 40 minutes.
    Sweet Tomato Relish Photo 5
  5. Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
    Sweet Tomato Relish Photo 6

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