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Greek Lamb and Orzo

4

30 min

Greek Lamb and Orzo

Greek Lamb and Orzo Photo 1

Time

30 min

Serving

6 persons

Calories

306

Rating

4.00★ (44)

Author: Victoria Buriak
This is an easy meal to prepare and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired.

Ingredients

  • ground lamb: 1 pound
  • stewed tomatoes, undrained: 2 cans (14.5 ounce cans)
  • stalk celery: 1 piece (cut into 1/2 inch pieces)
  • uncooked orzo pasta: 1 cup
  • salt: 0.25 tsp
  • cayenne pepper: 0.25 tsp
  • clove garlic: 1 piece (minced)

Metric Conversion

Stages of cooking

Greek Lamb and Orzo Photo 21
  1. Heat a large saucepan over medium-high heat. Stir in the lamb, and cook until browned and no longer pink, breaking up into crumbles, about 5 minutes. Stir in the tomatoes and their juice, celery, orzo, salt, cayenne pepper, and garlic. Bring to a boil; reduce heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes.
    Greek Lamb and Orzo Photo 2

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