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Greek Orzo Salad

4

85 min

Greek Orzo Salad

Greek Orzo Salad Photo 1

Time

85 min

Serving

6 persons

Calories

326

Rating

4.00★ (650)

Cuisine

Author: Victoria Buriak
This orzo salad is a delicious, colorful salad with artichoke hearts and feta. I receive a lot of requests for this one.

Ingredients

  • uncooked orzo pasta: 1.5 cups
  • marinated artichoke hearts: 2 cans (6 ounce cans)
  • cucumber: 1 piece (chopped)
  • tomato: 1 piece (chopped)
  • red onion: 1 piece (chopped)
  • crumbled feta cheese: 1 cup
  • black olives: 1 can (2 ounce can, drained)
  • parsley: 0.25 cup (fresh; chopped)
  • lemon juice: 1 Tbsp
  • oregano: 0.5 tsp (dried)
  • lemon pepper: 0.5 tsp

Metric Conversion

Stages of cooking

Greek Orzo Salad Photo 21
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Greek Orzo Salad Photo 5 4
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
    Greek Orzo Salad Photo 2
  2. Drain artichoke hearts, reserving liquid.
    Greek Orzo Salad Photo 3
  3. Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour.
    Greek Orzo Salad Photo 4
  4. Just before serving, drizzle reserved artichoke marinade over salad.
    Greek Orzo Salad Photo 5

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