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Cobb Salad

4

30 min

Cobb Salad

Cobb Salad Photo 1

Time

30 min

Serving

6 persons

Calories

525

Rating

4.00★ (488)

Cuisine

Author: Victoria Buriak
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese, and avocado.

Ingredients

  • bacon: 6 slices
  • eggs: 3 piece
  • iceberg lettuce: 1 head (shredded)
  • chopped, cooked chicken meat: 3 cups
  • tomatoes: 2 piece (chopped)
  • blue cheese, crumbled: 0.75 cup
  • green onions: 3 piece (chopped)
  • avocado: 1 piece (diced)
  • Ranch-style salad dressing: 1 bottle (8 ounce bottle)

Metric Conversion

Stages of cooking

Cobb Salad Photo 21
Cobb Salad Photo 32
Cobb Salad Photo 4 3
  1. Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.
    Cobb Salad Photo 2
  2. While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
    Cobb Salad Photo 3
  3. Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado. Drizzle with dressing.
    Cobb Salad Photo 4

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