Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Greek Pasta Salad

4

210 min

Greek Pasta Salad

Greek Pasta Salad Photo 1

Time

210 min

Serving

8 persons

Calories

307

Rating

4.00★ (396)

Cuisine

Author: Victoria Buriak
This Greek pasta salad recipe makes a great summer salad.

Ingredients

  • penne pasta: 2 cups
  • olive oil: 0.66667 cup
  • red wine vinegar: 0.25 cup
  • garlic: 2 clove (crushed)
  • lemon juice: 1 Tbsp
  • oregano: 2 tsp (dried)
  • salt and pepper: 0 piece (to taste)
  • cherry tomatoes: 10 piece (halved)
  • green bell pepper: 1 piece (chopped)
  • red bell pepper: 1 piece (chopped)
  • red onion: 1 small (chopped)
  • cucumber: 0.5 piece (sliced)
  • black olives: 0.5 cup (sliced)
  • crumbled feta cheese: 0.5 cup

Metric Conversion

Stages of cooking

Greek Pasta Salad Photo 21
Greek Pasta Salad Photo 32
Greek Pasta Salad Photo 43
  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.
    Greek Pasta Salad Photo 2
  2. Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.
    Greek Pasta Salad Photo 3
  3. Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta mixture and mix well. Cover and chill for 3 hours before serving.
    Greek Pasta Salad Photo 4

How did you like this article?

You may also like