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Spicy Tex-Mex Salad

4

5 min

Spicy Tex-Mex Salad

Spicy Tex-Mex Salad Photo 1

Time

5 min

Serving

10 persons

Calories

542

Rating

4.00★ (36)

Cuisine

Author: Victoria Buriak
This is an unusual Tex-Mex salad that everyone in my office loves. I get requests for it time and time again.

Ingredients

  • pinto beans: 1 can (15 ounce can, drained and rinsed)
  • black beans: 1 can (15 ounce can, drained)
  • tomatoes: 3 piece (chopped)
  • ½ cups shredded Cheddar and Monterey cheese blend: 1 piece
  • romaine lettuce: 1 pack (10 ounce pack, chopped)
  • Catalina salad dressing: 1 bottle (16 ounce bottle)
  • corn chips: 1 pack (16 ounce pack)

Metric Conversion

Stages of cooking

Spicy Tex-Mex Salad Photo 21
  1. In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce. Add 3/4 of the dressing and mix well. Add corn chips before serving.
    Spicy Tex-Mex Salad Photo 2

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