A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.
Ingredients
- medium shrimp: 1 pound (peeled and deveined)
- butter: 2 Tbsp
- lemons: 2 piece (juiced)
- heads butter lettuce: 2 piece
- tomatoes: 2 piece (chopped)
- avocado: 1 piece (diced)
- stalks celery: 2 piece (chopped)
- cucumber, cleaned and: 1 piece (chopped)
- carrots: 0.5 cup (shredded)
- vinaigrette salad dressing: 0.33333 cup
Metric Conversion
Stages of cooking
-
In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
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In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
