Enjoy this delicious, versatile Greek yogurt parfait for breakfast or as a snack or dessert.
Ingredients
- blueberries: 0.5 cup (fresh)
- fresh strawberries: 0.5 cup (sliced)
- white sugar: 1 tsp (optional)
- granola: 6 Tbsp (or as needed)
- nonfat vanilla Greek yogurt: 1 container (6 ounce container)
- lemon zest: 1 tsp
Metric Conversion
Stages of cooking
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Add blueberries and strawberries to a small bowl. Sprinkle with sugar; stir to coat the berries.
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Place 2 tablespoons granola in the bottom of 2 parfait glasses. Spoon 2 tablespoons yogurt on top and sprinkle with 1/2 teaspoon lemon zest. Top with 1/3 of the berries. Repeat layers until the parfait glasses are full.
