With peanut butter, Greek yogurt, oats, and flax seeds, these little yogurt ball snack bites are packed with protein and fiber. Eat them any time you need a healthier way to curb your sweet tooth. The cacao nibs give these a hint of chocolate flavor and a great crunch. Store in the refrigerator or freezer.
Ingredients
- natural peanut butter: 0.25 cup
- nonfat vanilla Greek yogurt: 0.25 cup
- honey: 3 Tbsp
- rolled oats: 0.5 cup
- almond flour: 0.25 cup
- flaxseed meal: 0.25 cup
- cacao nibs: 2 Tbsp
Metric Conversion
Stages of cooking
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Combine peanut butter, Greek yogurt, and honey in a medium bowl. Stir with a spoon until smooth. Add oats, almond flour, flaxseed meal, and cacao nibs. Stir until well incorporated.
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Scoop up about 1 tablespoon of mixture with a small cookie scoop or spoon and roll lightly into a ball with your hands. Place in an airtight container and refrigerate for about 1 hour before serving.
