An unbaked spinach dip. Unlike many other spinach dips this one is served deliciously cold. Enjoy! You can replace the red bell pepper with minced carrot or cucumber, or try using a combination of the three.
Ingredients
- frozen chopped spinach: 1 pack (10 ounce pack, thawed)
- onion: 1 cup (minced)
- garlic: 2 clove (minced)
- red bell pepper: 1 cup (minced)
- sour cream: 0.5 cup
- mayonnaise: 0.5 cup
- ground cumin: 1 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
-
Squeeze the water out of the spinach, and place the spinach into a mixing bowl. Stir in the onion, garlic, vegetables, sour cream, mayonnaise, and cumin. Season with salt and pepper. Let the dip stand at room temp for 1/2 hour for the flavors to mix, and stir again before serving. This dip keeps well in the fridge, covered, for up to 1 week.
