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Green Beans with Olives and Tomatoes

4

20 min

Green Beans with Olives and Tomatoes

Green Beans with Olives and Tomatoes Photo 1

Category

Bean Recipes

Time

20 min

Serving

4 persons

Calories

109

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
For a fast, fresh side, green beans, tomatoes, and kalamata olives are tossed with fresh herbs and red wine vinegar.

Ingredients

  • olive oil: 1 Tbsp
  • clove minced garlic: 1 piece
  • steamed green beans: 4 cups
  • tomatoes: 2 cups (chopped)
  • Kalamata olives: 0.25 cup
  • fresh herbs (such as parsley, tarragon, and/or basil): 3 Tbsp (for garnish, chopped)
  • kosher salt: 0.5 tsp
  • black pepper: 0.5 tsp (freshly ground)
  • red wine vinegar: 1 Tbsp

Metric Conversion

Stages of cooking

Green Beans with Olives and Tomatoes Photo 21
  1. Heat oil in a large pot over low heat. Add garlic; cook until fragrant, 45 to 60 seconds. Add green beans, tomatoes, olives, herbs, salt, pepper; toss. Drizzle with vinegar and toss to coat. Garnish with fresh herbs.
    Green Beans with Olives and Tomatoes Photo 2

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