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Potato Soup with Chorizo

4

30 min

Potato Soup with Chorizo

Potato Soup with Chorizo Photo 1

Time

30 min

Serving

4 persons

Calories

421

Rating

4.00★ (1)

Cuisine

Mexican
Author: Victoria Buriak
This delicious potato soup with chorizo is inspired by the popular Mexican breakfast of Papas con Chorizo (Potatoes with Chorizo). Serve it with chips on the side.

Ingredients

  • roll Mexican chorizo: 1 piece (9 ounce)
  • onions: 0.33333 cup (chopped)
  • garlic, pressed: 2 clove
  • chicken broth: 3 cups
  • potatoes: 1 cup (diced)
  • chicken bouillon granules (such as Knorr®): 0.5 Tbsp
  • ground cumin: 0.5 tsp
  • Mexican oregano: 0.5 tsp
  • heavy cream: 0.33333 cup
  • salt and freshly ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Potato Soup with Chorizo Photo 21
Potato Soup with Chorizo Photo 32
  1. Combine chorizo and onions in a soup pot over medium heat and cook until onions are soft and translucent and chorizo is fully cooked, 7 to 8 minutes. Add garlic and cook until garlic is fragrant, about 1 minute more.
    Potato Soup with Chorizo Photo 2
  2. Add chicken broth, potatoes, chicken granules, cumin, and oregano. Bring to a boil and simmer until potatoes are fork tender, 6 to 10 minutes. Reduce heat and stir in heavy whipping cream. Season with salt and pepper.
    Potato Soup with Chorizo Photo 3

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