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Green Hot Sauce (Salsa Verde)

4

35 min

Green Hot Sauce (Salsa Verde)

Green Hot Sauce (Salsa Verde) Photo 1

Time

35 min

Serving

32 persons

Calories

6

Rating

4.00★ (55)

Cuisine

Author: Victoria Buriak
This is great with any tacos. My mother-in-law is from Mexico and showed me how to make this. I only added a few more things to make it better.

Ingredients

  • tomatillos, husked and rinsed: 10 piece
  • serrano Chili peppers: 8 piece (sliced)
  • onion: 1 piece (sliced)
  • garlic: 1 Tbsp (chopped)
  • salt: 2 Tbsp (to taste)

Metric Conversion

Stages of cooking

Green Hot Sauce (Salsa Verde) Photo 21
Green Hot Sauce (Salsa Verde) Photo 32
  1. Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add water to just cover. Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes. Add more water if needed to keep the mixture from burning as it cooks.
    Green Hot Sauce (Salsa Verde) Photo 2
  2. Pour the cooked vegetables into a blender, and blend until smooth.
    Green Hot Sauce (Salsa Verde) Photo 3

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