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Grey Cup Nachos

4

30 min

Grey Cup Nachos

Grey Cup Nachos Photo 1

Time

30 min

Serving

6 persons

Calories

967

Rating

4.00★ (6)

Cuisine

Canadian
Author: Victoria Buriak
This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy. This is a great base for nachos. Top with grated cheese, sour cream, salsa, green onions--whatever you like.

Ingredients

  • ½ pounds ground beef: 1 piece
  • onion: 1 piece (chopped)
  • taco seasoning mix: 1 pack (1 ounce pack)
  • green bell pepper: 1 piece (chopped)
  • jalapeño pepper: 1 piece (chopped)
  • mushrooms: 1 can (4 ounce can, drained, sliced)
  • process cheese sauce: 1 cup
  • corn tortilla chips: 2 packages (13.5 ounce packages)

Metric Conversion

Stages of cooking

Grey Cup Nachos Photo 21
Grey Cup Nachos Photo 32
Grey Cup Nachos Photo 43
  1. Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion and cook until tender. Drain off grease. Stir in the contents of the seasoning packet and any water if needed in order to prepare according to package directions.
    Grey Cup Nachos Photo 2
  2. When the meat is done cooking, add the bell pepper, jalapeno pepper and sliced mushrooms to the skillet, and lower heat to medium. Cook and stir until vegetables are about halfway cooked, 3 to 4 minutes. Stir in the cheese sauce until everything is evenly coated.
    Grey Cup Nachos Photo 3
  3. Serve tortilla chips topped with the meat and cheese sauce, or serve buffet style where each person can top their own nachos.
    Grey Cup Nachos Photo 4

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