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Maple Pecan Baked Brie

4

40 min

Maple Pecan Baked Brie

Maple Pecan Baked Brie Photo 1

Time

40 min

Serving

10 persons

Calories

195

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This maple pecan baked brie might be the next holiday appetizer your guests want the recipe for!

Ingredients

  • wheel Brie cheese: 1 piece (8 ounce)
  • butter: 2 Tbsp
  • brown sugar: 2 Tbsp
  • 1/2 tablespoons maple syrup: 1 piece
  • 1/2 tablespoons whipping cream: 1 piece
  • Bourbon whiskey: 1 Tbsp
  • pecans: 1 cup (chopped)
  • Aleppo Chilis: 0.5 tsp (crushed)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (180 degrees C). Line a rimmed baking sheet with foil, and spray foil with nonstick spray.
    Maple Pecan Baked Brie Photo 2
  2. Place cheese wheel on a solid surface. Using a serrated knife, carefully slice the rind off the top. Place cheese onto the prepared pan. Fold a long piece of foil to create a strip slightly taller than the Brie; wrap around the wheel to form a collar.
    Maple Pecan Baked Brie Photo 3
  3. Bake in the preheated oven for 20 minutes. Cool for 10 minutes. Remove Brie to a platter.
    Maple Pecan Baked Brie Photo 4
  4. Meanwhile, melt butter over medium heat in a small pan. Stir in brown sugar, maple syrup, whipping cream, and bourbon. Bring to a full boil; reduce heat and simmer for 3 minutes, stirring occasionally.
    Maple Pecan Baked Brie Photo 5
  5. Remove from heat; stir in chopped pecans and crushed chilies. Pour over Brie. Serve with crackers.
    Maple Pecan Baked Brie Photo 6

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