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Grill Master Chicken Wings

4

30 min

Grill Master Chicken Wings

Grill Master Chicken Wings Photo 1

Time

30 min

Serving

10 persons

Calories

181

Rating

4.00★ (659)

Cuisine

Author: Victoria Buriak
These grilled chicken wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy.

Ingredients

  • chicken wings, cut apart at joints, wing tips discarded: 3 pound
  • soy sauce: 0.5 cup
  • Italian-style salad dressing: 0.5 cup
  • butter: 0.25 cup
  • hot pepper sauce (such as Frank's RedHot): 0.25 cup (to taste)
  • soy sauce: 1 tsp

Metric Conversion

Stages of cooking

Grill Master Chicken Wings Photo 2 1
Grill Master Chicken Wings Photo 32
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  1. Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight. Dotdash Meredith Food Studios
    Grill Master Chicken Wings Photo 2
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    Grill Master Chicken Wings Photo 3
  3. Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside. Dotdash Meredith Food Studios
    Grill Master Chicken Wings Photo 4
  4. Remove chicken wings from marinade and pat dry; discard any remaining marinade. Dotdash Meredith Food Studios
    Grill Master Chicken Wings Photo 5
  5. Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Dotdash Meredith Food Studios
    Grill Master Chicken Wings Photo 6
  6. Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated. DOTDASH MEREDITH FOOD STUDIOS 
    Grill Master Chicken Wings Photo 7

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