Grilled asparagus is simple to make, but it lets you enjoy the natural flavor of your veggies. Fresh asparagus spears are coated with a bit of oil, salt, and pepper and cooked quickly over high heat on the grill. That's it! Pair this with marinated grilled chicken or grilled salmon.
Ingredients
- asparagus spears: 1 pound (trimmed, fresh)
- olive oil: 1 Tbsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
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Cook asparagus on the preheated grill, turning often until lightly charred and fork-tender about 3 to 5 minutes. pelicangal
