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Grilled Balsamic and Soy Marinated Flank Steak

4

55 min

Grilled Balsamic and Soy Marinated Flank Steak

Grilled Balsamic and Soy Marinated Flank Steak Photo 1

Category

Tea Recipes

Time

55 min

Serving

4 persons

Calories

307

Rating

4.00★ (112)

Cuisine

Author: Victoria Buriak
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices.

Ingredients

  • onion: 0.5 piece (chopped)
  • garlic: 3 clove (chopped)
  • olive oil: 0.25 cup
  • balsamic vinegar: 0.25 cup
  • soy sauce: 0.25 cup
  • Dijon mustard: 1 Tbsp
  • rosemary: 1 Tbsp
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • ½ pounds flank steak: 1 piece

Metric Conversion

Stages of cooking

Grilled Balsamic and Soy Marinated Flank Steak Photo 21
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Grilled Balsamic and Soy Marinated Flank Steak Photo 65
  1. Whisk onion, garlic, olive oil, balsamic vinegar, soy sauce, Dijon mustard, rosemary, salt, and pepper together in a mixing bowl.
    Grilled Balsamic and Soy Marinated Flank Steak Photo 2
  2. Place flank steak into a large resealable plastic bag. Pour marinade into the bag and coat steak with the marinade. Squeeze excess air from the bag and seal. Marinate in the refrigerator at least 30 minutes, up to 2 days.
    Grilled Balsamic and Soy Marinated Flank Steak Photo 3
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    Grilled Balsamic and Soy Marinated Flank Steak Photo 4
  4. Remove steak from marinade and shake to remove excess liquid. Reserve marinade.
    Grilled Balsamic and Soy Marinated Flank Steak Photo 5
  5. Cook steak until firm, hot in the center, and just turning from pink to grey, 6 to 8 minutes per side, brushing occasionally with reserved marinade. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Remove steak to a cutting board and rest meat 5 minutes before slicing thinly across the grain.
    Grilled Balsamic and Soy Marinated Flank Steak Photo 6

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