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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

4

0 min

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Grilled Flat Iron Steak with Blue Cheese-Chive Butter Photo 1

Category

Tea Recipes

Time

0 min

Serving

4 persons

Calories

551

Rating

4.00★ (285)

Cuisine

Author: Victoria Buriak
This grilled flat iron steak is something I made for a Valentine's Day dinner. It turned out delicious! The flavored butter is what makes this dish.

Ingredients

  • red wine vinegar: 2 Tbsp
  • garlic: 2 clove (minced)
  • cracked black pepper: 1 Tbsp
  • rosemary leaves, crumbled: 1 tsp (dried)
  • oregano: 1 tsp (dried)
  • kosher salt: 0.25 tsp
  • olive oil: 0.25 cup
  • ½ pounds flat iron steak: 1 piece
  • unsalted butter: 3 Tbsp (softened)
  • crumbled blue cheese: 1 oz
  • fresh chives: 1 Tbsp (chopped)
  • cracked black pepper: 0.125 tsp

Metric Conversion

Stages of cooking

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  1. Whisk olive oil, vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt together in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.
    Grilled Flat Iron Steak with Blue Cheese-Chive Butter Photo 2
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess, and discard remaining marinade. Allow steak to stand at room temperature as the grill warms.
    Grilled Flat Iron Steak with Blue Cheese-Chive Butter Photo 3
  3. Meanwhile, mash butter, blue cheese, chives, and 1/8 teaspoon of black pepper together until combined; set aside.
    Grilled Flat Iron Steak with Blue Cheese-Chive Butter Photo 4
  4. Cook steaks on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow steak to rest in a warm place for 10 minutes before slicing thinly across the grain. Serve with a dollop of blue cheese-chive butter.
    Grilled Flat Iron Steak with Blue Cheese-Chive Butter Photo 5

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