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Grilled Chicken Burgers

4

0 min

Grilled Chicken Burgers

Grilled Chicken Burgers Photo 1

Time

0 min

Serving

8 persons

Calories

486

Rating

4.00★ (246)

Cuisine

Author: Victoria Buriak
Try these grilled chicken burgers for a nice break from typical beef hamburgers. They're fairly simple to make, full of flavor, and quite delicious. I serve them on chive biscuits with tomato chutney. Eat to your heart's content!

Ingredients

  • cooking spray:
  • medium onion: 1 piece (chopped)
  • garlic: 2 tsp (minced)
  • medium carrots: 2 piece (chopped)
  • medium red bell pepper: 1 piece (chopped)
  • medium tomato: 1 piece (chopped)
  • sliced mushrooms: 1 cup (fresh)
  • ground chicken: 2 pound
  • bread crumbs: 0.5 cup (fresh)
  • egg: 1 piece
  • seafood seasoning (such as Old Bay®): 1 Tbsp
  • kosher salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

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  1. Lightly spray a skillet with cooking spray and heat over medium heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add carrots, bell pepper, tomato, and mushrooms; cook and stir until tender, 5 to 7 minutes. Remove from the heat and let cool completely, about 20 minutes.
    Grilled Chicken Burgers Photo 2
  2. Preheat an outdoor grill for medium heat and lightly oil the grate.
    Grilled Chicken Burgers Photo 3
  3. Mix ground chicken and cooled vegetables together in a large bowl. Add bread crumbs, egg, seafood seasoning, salt, and pepper; mix until well combined. Form mixture into eight patties.
    Grilled Chicken Burgers Photo 4
  4. Cook on the preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Grilled Chicken Burgers Photo 5

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