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Venison Bacon Burgers

4

0 min

Venison Bacon Burgers

Venison Bacon Burgers Photo 1

Category

Pork Recipes

Time

0 min

Serving

6 persons

Calories

481

Rating

4.00★ (242)

Cuisine

Author: Victoria Buriak
These tasty, juicy venison burgers make a change from normal beef patties.

Ingredients

  • slices bacon: 6 piece (minced)
  • olive oil: 2 Tbsp
  • shallots: 2 piece (minced)
  • garlic: 1 tsp (minced)
  • ground venison: 2 pound
  • Worcestershire sauce: 1 Tbsp
  • fresh parsley: 1 Tbsp (chopped)
  • salt and pepper: (to taste)
  • egg, beaten to mix: 1 piece
  • hamburger buns: 6 piece

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Venison Bacon Burgers Photo 2
  2. Cook bacon in a skillet over medium heat until browned and crispy. Dotdash Meredith Food Studios
    Venison Bacon Burgers Photo 3
  3. Pour bacon and grease into a heatproof bowl and allow to cool. Dotdash Meredith Food Studios
    Venison Bacon Burgers Photo 4
  4. Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes. Dotdash Meredith Food Studios
    Venison Bacon Burgers Photo 5
  5. Mix with bacon. Dotdash Meredith Food Studios
    Venison Bacon Burgers Photo 6
  6. Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes. Dotdash Meredith Food Studios
    Venison Bacon Burgers Photo 7
  7. Preheat an outdoor grill for medium-high heat.
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  8. Shape venison mixture into 6 patties. Dotdash Meredith Food Studios
    Venison Bacon Burgers Photo 9
  9. Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings. Dotdash Meredith Food Studios
    Venison Bacon Burgers Photo 10

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