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Indian Masala Chicken Wings

4

265 min

Indian Masala Chicken Wings

Indian Masala Chicken Wings Photo 1

Time

265 min

Serving

10 persons

Calories

77

Rating

4.00★ (6)

Cuisine

Indian
Author: Victoria Buriak
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.

Ingredients

  • ground coriander: 2 tsp
  • ground cumin: 2 tsp
  • ground cardamom: 0.5 tsp
  • hot Chili powder: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • ground cloves: 0.25 tsp
  • vegetable oil: 1 Tbsp
  • water: 1 Tbsp
  • salt: 1 tsp (or more if needed)
  • chicken wings, cut in 2, tips discarded: 5 piece

Metric Conversion

Stages of cooking

Indian Masala Chicken Wings Photo 21
Indian Masala Chicken Wings Photo 32
Indian Masala Chicken Wings Photo 43
  1. Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.
    Indian Masala Chicken Wings Photo 2
  2. Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.
    Indian Masala Chicken Wings Photo 3
  3. Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
    Indian Masala Chicken Wings Photo 4

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