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Grilled Filet Mignon with Blue Cheese Butter

5

55 min

Grilled Filet Mignon with Blue Cheese Butter

Grilled Filet Mignon with Blue Cheese Butter Photo 1

Category

Tea Recipes

Time

55 min

Serving

4 persons

Calories

474

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Grilled filet mignon with blue cheese butter.

Ingredients

  • butter: 0.5 cup (softened)
  • crumbled blue cheese: 0.25 cup
  • thyme leaves: 2 tsp (fresh)
  • salt and freshly ground black pepper: (to taste)
  • filet mignon steaks: 4 piece (4 ounce)
  • canola oil: 2 tsp (or as needed)

Metric Conversion

Stages of cooking

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  1. Mash butter, blue cheese, and thyme together in a small bowl until well combined. Season with salt and pepper. Cover and refrigerate for 30 minutes.
    Grilled Filet Mignon with Blue Cheese Butter Photo 2
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
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  3. Brush steaks with oil and season with salt and pepper.
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  4. Cook steaks on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
    Grilled Filet Mignon with Blue Cheese Butter Photo 5
  5. Transfer steaks to a platter and top with some of the butter mixture. Let them rest for 5 minutes before serving.
    Grilled Filet Mignon with Blue Cheese Butter Photo 6

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