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Roasted Garlic Flat Iron Steak

4

35 min

Roasted Garlic Flat Iron Steak

Roasted Garlic Flat Iron Steak Photo 1

Category

Tea Recipes

Time

35 min

Serving

4 persons

Calories

711

Rating

4.00★ (61)

Cuisine

Author: Victoria Buriak
These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more.

Ingredients

  • garlic: 15 clove
  • olive oil: 1 Tbsp
  • olive oil: 0.5 cup
  • flat iron steaks: 4 piece (8 ounce)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Roasted Garlic Flat Iron Steak Photo 2
  2. Arrange garlic cloves on a baking sheet. Drizzle 1 tablespoon olive oil over garlic.
    Roasted Garlic Flat Iron Steak Photo 3
  3. Bake garlic in preheated oven until golden brown, 15 to 20 minutes, stirring once to prevent burning. Remove from oven and allow to cool.
    Roasted Garlic Flat Iron Steak Photo 4
  4. Place cooled garlic and 1/2 cup olive oil in a food processor; blend until mixture is a paste.
    Roasted Garlic Flat Iron Steak Photo 5
  5. Season steaks with salt and pepper. Rub garlic paste on both sides of each steak.
    Roasted Garlic Flat Iron Steak Photo 6
  6. Place a large skillet over medium heat. Cook the steaks until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes per side. Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.
    Roasted Garlic Flat Iron Steak Photo 7

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