Serve this grilled flank steak with salad and vegetables.
Ingredients
- olive oil: 0.5 cup
- lemon juice: 0.25 cup
- garlic: 2 clove (minced)
- minced onion: 1 Tbsp (dried)
- ½ teaspoons flavor enhancer (such as Accent®): 1 piece
- ½ teaspoons salt: 1 piece
- black pepper: 1 tsp
- white sugar: 1 tsp
- dry mustard: 0.5 tsp
- rosemary: 0.5 tsp (dried)
- ground ginger: 0.25 tsp
- flank steak: 1 piece (1 pound)
Metric Conversion
Stages of cooking
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Mix oil, lemon juice, garlic, minced onion, flavor enhancer, salt, pepper, sugar, dry mustard, rosemary, and ginger together in a glass jar. Place flank steak in a zip-top bag and add marinade. Refrigerate for 4 hours.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Remove flank steak from the marinade and shake off excess. Discard the remaining marinade.
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Cook on the preheated grill, turning once, until firm and slightly pink in the center, 5 to 8 minutes per side. Slice on a diagonal across the grain to serve.
