Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Spicy Flat Iron Steak Rub

4

40 min

Spicy Flat Iron Steak Rub

Spicy Flat Iron Steak Rub Photo 1

Category

Tea Recipes

Time

40 min

Serving

4 persons

Calories

586

Rating

4.00★ (42)

Cuisine

Author: Victoria Buriak
This is a super flavorful rub with a Southwest taste for flat iron steak. You can use this recipe for grilling, broiling or stove top (fry pan or stove top grill) cooking. The steak is also great served with a few slices of avocado on top. Let the rub sit for up to 2 days, if possible, for the best flavor.

Ingredients

  • brown sugar: 2 Tbsp
  • garlic powder: 1 tsp
  • onion powder: 0.5 tsp
  • chili powder: 1 Tbsp
  • ½ teaspoons ancho Chili powder: 1 piece
  • chipotle Chili powder: 1 tsp
  • salt-free seasoning blend: 1 Tbsp
  • salt and black pepper: (to taste)
  • flat iron steak: 1 piece (2 pound)
  • vegetable oil: 0.25 cup

Metric Conversion

Stages of cooking

Spicy Flat Iron Steak Rub Photo 21
Spicy Flat Iron Steak Rub Photo 32
  1. Mix the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper together in a bowl until thoroughly blended. Sprinkle over both sides of the steak, and rub into the meat. Cover, and refrigerate at least 30 minutes, or up to 2 days.
    Spicy Flat Iron Steak Rub Photo 2
  2. Before cooking, drizzle steak with vegetable oil, and rub the oil into the meat. Cook as desired.
    Spicy Flat Iron Steak Rub Photo 3

How did you like this article?

You may also like