Ingredients
- baking potatoes: 4 piece
- olive oil: 3 Tbsp
- garlic powder: 2 tsp
- paprika: 1 tsp
- salt and black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat your grill to high heat.
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Wash and dry the potatoes, then cut them into wedges.
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In a large bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
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Toss the potato wedges in the bowl, making sure they are evenly coated with the seasoning.
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Once your grill is heated, place the potato wedges on the grate, flat side down.
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Grill the potatoes for 12-15 minutes, flipping them over halfway through to ensure that both sides are cooked evenly.
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Remove the potatoes from the grill and serve hot with your favorite dipping sauce.
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These grilled garlic potato wedges are sure to be a crowd-pleaser at your next summer cookout. They are quick and easy to make, and their bold garlic flavor pairs perfectly with your favorite grilled meats or veggies. So why not give them a try?
