Grilled zucchini with a touch of balsamic vinegar, garlic, and Italian seasoning. Cooks perfectly on the grill in a matter of minutes!
Ingredients
- zucchinis, quartered lengthwise: 2 piece
- olive oil: 2 tsp
- italian seasoning: 1 tsp
- garlic powder: 0.5 tsp
- pinch salt: 1 piece
- balsamic vinegar: 2 Tbsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium-low heat and lightly oil the grate.
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Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini. Dotdash Meredith Food Studios
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Cook on the preheated grill until beginning to brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more. Dotdash Meredith Food Studios
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Serve immediately. DOTDASH MEREDITH FOOD STUDIOS
