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Grilled Halibut II

4

140 min

Grilled Halibut II

Grilled Halibut II Photo 1

Time

140 min

Serving

6 persons

Calories

229

Rating

4.00★ (39)

Cuisine

Author: Victoria Buriak
Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.

Ingredients

  • fillets halibut: 6 piece (6 ounce)
  • olive oil: 2 Tbsp
  • lime juice: 2 Tbsp (fresh)
  • thyme: 0.5 tsp (dried)
  • basil: 0.5 tsp (dried)
  • oregano: 0.25 tsp (dried)
  • rosemary: 0.125 tsp (dried)

Metric Conversion

Stages of cooking

Grilled Halibut II Photo 21
Grilled Halibut II Photo 32
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  1. Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
    Grilled Halibut II Photo 2
  2. Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
    Grilled Halibut II Photo 3
  3. Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
    Grilled Halibut II Photo 4

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