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Chicken Matzo Ball Soup

4

0 min

Chicken Matzo Ball Soup

Chicken Matzo Ball Soup Photo 1

Time

0 min

Serving

6 persons

Calories

101

Rating

4.00★ (18)

Cuisine

Author: Victoria Buriak
A comforting soup to serve any time of the year.

Ingredients

  • eggs, lightly: 2 piece (beaten)
  • butter or margarine: 2 Tbsp (melted)
  • matzo meal: 0.5 cup
  • fresh flat-leaf parsley: 1 tsp (chopped)
  • salt: 0.5 tsp
  • dash white pepper: 1 piece
  • water: 1 Tbsp
  • chicken broth: 6 cups
  • medium carrot, cut into 2 inch julienne strips: 1 piece

Metric Conversion

Stages of cooking

Chicken Matzo Ball Soup Photo 21
Chicken Matzo Ball Soup Photo 32
  1. In a small bowl, mix eggs with the melted butter or margarine. Stir in matzo meal, parsley, salt, pepper, and water to form a soft dough. Cover and refrigerate for at least 30 minutes.
    Chicken Matzo Ball Soup Photo 2
  2. Bring chicken broth and carrots to a boil in a large pot. Reduce heat to a simmer. Shape the matzo dough into 12 balls. (For easier shaping, dip hands in cold water from time to time). Drop the matzo balls into the simmering broth. Cover and cook for 30 to 40 minutes.
    Chicken Matzo Ball Soup Photo 3

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